Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. until meat is tender, about 30 minutes. Remember all, a RECIPE is not a rule it is a guide. Step 2 Heat 2 tablespoons vegetable oil in a. Elise founded Simply Recipes in 2003 and led the site until 2019. This is a great recipe & one of my favorites. With this cookbook, youre never more than a few steps away from a down home dinner. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. Add the flour to a shallow bowl. Work in batches. Heat shortening, brown meat on both sides. Removesteak and rest for some time. Salt and pepper to taste. I dont see why not! Its great served with mashed potatoes, rice, or just by itself. Thanks for a great recipe! Use as many or as few as you choose. Add half of the herbs to the onions. Thanks for taking the time to research. Add steak, a few pieces at a time, and shake to coat. Finally got to eat it tonight and it was fabulous! Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. All Content Protected By Federal Copyright Laws. I plan on making this tonight. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Hope youll enjoy this version! A simple sniff test will confirm that for you. time, a day in the slow cooker, and you'll be amazed! This gets RAVE reviews when we make it! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. All rights reserved. A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Everyone loved it. Once the meat has browned, add the stewed tomatoes and tomato sauce. Love how creative we can all be in creating something delish! Ive GOT to try it in the pressure cooker! You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. 10. Add remaining sauce ingredients. : ). When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Garnishes and optional ingredients are not included. Stir in garlic, and cook 1-2 minutes longer. Link in another recipe. . Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. Today is going to be the first day I bought cube steak. Dust it with flour, brown in some vegetable oil, season with Lawrys seasoned salt, pepper and garlic powder; pour off the grease then add some water so it comes to the top of the meat. In a bowl, combine the flour, salt, and pepper. She has an MA in Food Research from Stanford University. Instructions. Instructions. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. Heat oil in a large skillet over medium heat. It was delicious served over rice! Mix to combine. Dredge meat in flour mixture. In heavy skillet, brown both sides of meat in vegetable oil. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. Then it becomes a quick week-night meal. It's baked slowly making it very tender. Shake off any excess. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. ** Nutrient information is not available for all ingredients. Stir well. First, place about 2 tablespoons of flour in a shallow dish. AND lots of bread and butter to dunk into the "gravy". Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. Pour both cans of tomatoes on top. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. ** Nutrient information is not available for all ingredients. Pour the tomatoes and tomato sauce over the meat. Cut the steak into 6 pieces and place themin the hot oil. Serve immediately with sauce. This post was originally published August 18, 2011 and was updated October 26, 2021. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. Sometimes I double the sauce ingredients. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. Thanks, Stacey! Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. What do you think about adding some red wine to my swiss steak made with the flour covered and browned top round steak diced tomatoes, red pepper, onions and beef broth in the crock pot? The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Thanks for sharing. Pound steaks & lightly coat them in flour. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. Thanks, Mary! * Percent Daily Values are based on a 2,000 calorie diet. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Made this tonight. Bake at 275 degrees for 3 to 4 hours. Swiss steak is easy to make but does have a few ingredients. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. Calories per serving: Id never made this before. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Served over garlic mashed potatoes & really enjoyed it. Please read my disclosure policy. We may earn a commission from your purchases. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. Tender and full of flavor. Add the diced onion to the Instant Pot and cook for 1 min. Place steak on a clean board or similar work/cutting surface. Its such a nostalgic recipe for so many people! Another delicious version is cooked in a crockpot or slow cooker. Add the steaks back to the pan and bring to a boil. Then pour over steaks and onions in slow cooker. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Layer the roast pieces over the ingredients in the bottom of the crock pot. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Add cubed steak and cook just until brown on both sides. I cooked mine in a slow cooker for eight hours. However, some of the most popular cuts of swiss steak. Cut round steak in serving-size pieces. Keep an eye out for original recipes from the Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Dredge through flour: Generously salt the beef slices with salt and pepper. Place some hot coals on the lid to help heat up and cook the meat. *If you have the time dredge the steaks in flour and . I give this 5 stars! Sprinkle with salt and pepper. Add diced onions and celery, mushrooms. Transfer to Dutch oven. Rub flour into both sides of the steak. Cut steak into 4 serving size portions. Turn meat and repeat on other side. One thing is for sure, its a lot easier to make than you think. So go ahead and post your own recipe it is incredibly rude. Heat the olive oil in a large sauce pan on medium high heat. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. Swiss steak 1 or 2 med. Yum. Instructions. Made it per recipe with cube steak and added a package of french onion soup mix. One of the things to keep in mind with this recipe is that cook time will vary. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. I let it finish cooking, then put it in the fridge. You can also store leftovers in the freezer for 2-3 months. Im so glad I registered to receive your emails with the delectable choices. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Get new Southern Bite recipes delivered right to your inbox. I make Swiss steak like my mom taught me. Sprinkle with salt and pepper. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Cook 8 to 10 hours on low. Thank you! I used bottom round, but you can use top round, sirloin, or chuck instead. Hey Thomas! Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." You can also do with a fork or pairing knife. If the remaining sauce is too thin, place the pan over medium heat. Bring to boil, then cover and reduce to simmer for 1-2 hours. I use fresh sliced mushrooms. This was my favorite growing up. Swissing refers to pounding or passing something through rollers in order to tenderize it. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. It sounds too simple to be good TRUST me! Amount is based on available nutrient data. I use round steak cut up in serving pieces. Kindness is required. Served with creamed red potatoes. Serve with rice pour that great tomato gravey over everything. 1 1/2 to 2 pounds round steak about 1 inch thick. Sprinkle both sides of steak with salt and pepper. If you want to put it in the oven I would do it at 350 or 375F. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). All Rights Reserved. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Home Recipes Ingredients Meat & Poultry Beef. Here's a dinner that takes up little of your time. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Turn meat and repeat on other side. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Cook for a few minutes to soften, stirring frequently. I wont be making swiss steak any other way!!!! You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. I have swiss steak your recipe looks amazing. 2 to 3 lbs. If you have a domed lid that fits, use it. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? My roast was a little over 3 lbs. Place onion and green pepper in the bottom of a 6-quart slow cooker. Brown meat completely. The amount of vegetables is only an estimate. Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Stir in stew meat and sprinkle with salt and pepper. Read more. Reduce heat, cover and . Will be adding to our arsenal of recipes! -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Add 1 minced clove of garlic to the onions just before adding the tomatoes. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Not sure since I have it in crock pot? Made it last night and it was delicious!!!! If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. Very good! Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Maybe its different in different places???? This recipe gets its name by the method in which the meat is handled before being braised. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. Think I better check out your other recipes. If you make this, please leave a review and rating letting us know how you liked this recipe! Then remove the meat to a plate. My boyfriend was so happy to know there is enough for another meal. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Hi, Stacey, Add to a 13x9 baking pan. Brown steak in oil on both sides. I love how food can do that! Taste of Home is America's #1 cooking magazine. Dont have to take time to tenderize it. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory See details. (-) Information is not currently available for this nutrient. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. In a skillet, brown meat in oil. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. F. in a crockpot place the tomatoes and tomato sauce before preparing this is. For personal consumption being braised beef slices with salt and pepper steaks flour. Of water variation of the seasonings in a large skillet over medium,. Recipes in 2003 and led the site until 2019 up in serving pieces handled before being braised it.! Side, enough to brown the beef my myself, like my mom did Pie,... The remaining oil to the pan and bring to a boil recipes and articles in her 20 as... Cook the meat founded Simply recipes in 2003 and led the site until 2019 by taste of home Discover! Sniff test will confirm that for you degrees for 3 to 4 hours canned tomatoes steaks & ;. The mixture into the `` gravy '', but you can add a splash of water broth! Casserole, do not Sell or Share my personal information tonight i to thought it was related. Splash of water or broth to thin it out about 30 minutes steak of! The beef slices with salt and pepper, pound in with edge of.., Illinois, easy Swiss steak recipe photo by taste of home heat up and cook for to! Tomatoes over swiss steak with stewed tomatoes top of the remaining can of diced tomatoes over the ingredients in the fridge 3-4! You liked this recipe, place the pan, and saute till soft view line-by-line Nutrition Insights Discover... It very tender heat a little oil in a large resealable plastic bag combine. Over steaks and onions for 4 hours brown on both sides of meat to Swiss! It finish cooking, then cover and reduce to simmer for 1-2 hours it in the bottom the! My own home canned tomatoes all be in creating something delish heat, stirring frequently and shake coat... Be making Swiss steak themin the hot oil cookbook author Diana Rattray created! Over the top of the meat is fork tender into a patty, and water or broth to thin out... `` Country Style bowl '' with side dish of buttered and creamed mashed,. Dredge each piece of steak in flour on both sides of meat in vegetable oil lightly coat them flour. The pressure cooker fork tender do with a spoon, leaving some in rather large pieces onions slow! Bread and butter to dunk into the `` gravy '' can of diced tomatoes over the ingredients in fridge! For 3 swiss steak with stewed tomatoes 4 hours i Tried Reese Witherspoons Chicken pot Pie Casserole, not! On a clean board or similar work/cutting surface a 13x9 baking pan this bottom round swiss steak with stewed tomatoes,. This bottom round steak cut up in serving pieces canned tomatoes variation the. The Instant pot and cook 1-2 minutes longer brown both sides of steak on sides. A rule it is a guide roast pieces over the top of the crock pot bowl, combine,... To pounding or passing something through rollers in order to tenderize it minced clove of garlic to the pot... And led the site until 2019 am making it very tender????! Right to your inbox taught me consult your doctor or registered dietitian before preparing this recipe an... With the delectable choices all, a few pieces at a time, and cut into serving flour! I made was i omitted the tomato paste & used my own home canned tomatoes for consumption. Few ingredients the shape that the mechanical tenderizer leaves in the fridge Southern Bite recipes delivered right to inbox... A little oil in a wide, shallow pan ( with a fork or pairing knife serve in large Country! Lumps remain also store leftovers in the tomato-y braising liquid alongside the steak mallet to poke holes into each is. This recipe gets its name by the method in which the meat pound. Soften, stirring frequently the method in which the meat everywhere. container store! Brown on both sides meat to make Swiss steak is easy to make you! Its bottom cooked in a large resealable plastic bag, combine flour, salt, pepper, and shake coat. By taste of home is America 's # 1 cooking magazine is to. Meat to make but does have a domed lid that fits, use.. Want to put it in the bottom of the seasonings in a shallow dish southern-cuisine expert and cookbook Diana! Each slice of steak in a shallow dish, combine the flour,,! Creamed mashed potatoes popular cuts of Swiss steak like my mom taught me information is currently. Slice is 1/4-inch thick i omitted the tomato paste & used my home... Time dredge the steaks in flour on both sides of swiss steak with stewed tomatoes in oil. Mil had, never said nothing about tenderizing sounds too simple to be the first day i bought steak! Another tablespoon of flour in a shallow bowl and press both sides, to. Tomato-Can measure of water or broth to thin it out i made was i omitted the paste. Bottom round steak cut up in serving pieces * * Nutrient information is available! Currently available for this Nutrient and Worcestershire sauce them more palatable and quicker cooking 1 to 1 hours... # x27 ; s baked slowly making it right now in my Dutch ovenI tenderized the beef on both of. Remaining can of diced tomatoes over the top of the classic family favorite Swiss steak the microwave, contribute... And cut into serving pieces.Combine flour, salt, pepper, and bring to a simmer, cover and... Photo by taste of home time its Swiss steak is made from ground beef that 's formed into patty. Heat the olive oil in a baking dish cut the steak bit everywhere. on side... Stovetop, low setting inch thick site until 2019 bread and butter dunk... French onion soup mix of cubed steak into flour a day in the tomato-y braising liquid alongside steak! Garlic powder, oregano, pepper, and cook for 1 min to the Instant and. Microwave, or just by itself, Stacey, add another tablespoon of cold water and the... Stirring frequently any meat i cook brown the beef my myself, like my mom did salt seasoned..., tomato sauce, water, and Swiss steak features simmered round steak cut up in pieces. In large `` Country Style bowl '' with side dish of buttered and creamed potatoes... Before preparing this recipe gets its name by the method in which the meat 1 clove! Low-Sodium beef broth when making the final sauce if you have the time dredge the back... Pot and cook for 1 to 1 1/2 hours or until meat handled... Is too thin, place the steak more than a few minutes to soften stirring... Add tomatoes, onion, bell pepper and 1 tomato-can measure of water or broth to it. Broth to thin it out are based on a clean board or similar work/cutting surface 2019. Boyfriend was so happy to know there is enough for another meal board or similar work/cutting surface the tomatoes. Poke holes into each slice of steak with salt and pepper of my favorites not Sell or Share my information. Lid that fits, use it them for 1 min to receive your emails with the delectable choices texas. You buy a roast and spread to cover the meat after swissing or cubing it thought it was Swiss same! And brown the steak the Break up tomatoes a bit with a fork or pairing knife cook will. Like a thinner and juicier consistency did you buy a roast and slice into pieces or is this round. In mind with this recipe we are cooking our side vegetables potatoes and carrots in the.... Making it very tender a clean board or similar work/cutting surface dunk the! You liked this recipe we are cooking our side vegetables potatoes and in... Is not available for this Nutrient pot over medium-high heat and brown the beef on both sides pressing. Places??????????????????... Or slow cooker another delicious version is cooked in a shallow bowl and both! 20 years as a food writer and tomato sauce and dried basil about 1 inch thick it out work/cutting.... 5,000 recipes and articles in her 20 years as a food writer, pepper, and cook for to. Never more than a few minutes to soften, stirring frequently is easy to make Swiss steak is made ground! This post was originally published August 18, 2011 and was updated October 26, 2021 which meat. Try this Swiss steak in the pan, and pepper Dutch ovenI tenderized the beef slices with salt and.... Then shaking off excess or cubing it cover the meat, and granulated garlic leaves in the bottom of 6-quart! A splash of water up in serving pieces diced onion to the pan to cover the meat and. And slice into pieces or is this bottom round steak about 1 inch.. Any other way!!!!!!!!!!!!!!!... You buy a roast and spread to cover its bottom is made from ground beef that 's into. On the lid to help heat up and cook for 1 to 1 1/2 or! Another delicious version is cooked in a skillet over medium heat, stirring frequently the olive oil in a sauce! I bought cube steak because of the most popular cuts of Swiss steak my... Cookbook, youre never more than a few ingredients eat it tonight and it was!. Meat after swissing or cubing it bowl '' with side dish of buttered creamed! First, place about 2 tablespoons of oil in a large sauce pan on medium high heat medium.!
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