the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. Easy walk to the concert afterward. Can a gluten free person get a good meal at this restaurant? We came based off a recommendation and are so very happy we did!!! Food is good but a bit too salty in general ( octopus, Soju pizza), rest was good: lamb, lobster, beef tartare: very good. Their spaces are very cool, they have beautiful design, their prices are not outrageous, and theyve captured something and made it fun. It fuels one of the most fun social drinking elements of the menu: a daiquiri tree, or wire holder balancing up to eight coupe glasses made for a group. For the feast we had the brisket which was totally worth the wait. Each concept is built upon a unique story and Barbara's pride in Boston. As a teenager, Jamison followed his older brothers lead and worked in the raucous North Shore bar scene. Although intrigued at first by the completely different decor, the dark space and thumping techno music just wasn't for me. Our server was really helpful and pointed out many ways to accomodate a vegetarian in our party so just ask and they will help I am sure. Sorry, we will not be visiting your restaurant.More, This is the version of our website addressed to speakers of English in the United States. 10 Post Office Square, Boston, 617-333-8776, marielofficial.com. More important to the rest of us, the group has helped Boston begin to shed its sticky reputation as a politically progressive place with an oddly conservative, kneejerk aversion to decadence and indulgence. Jamison, on the other hand, tends to be the creative force, dreaming up high-concept and higher-energy venues while hitting the floor of their restaurants nightly as the face and host of their citywide party. Ask for her; we will when we return. Under Ober, the restaurant was gradually transformed into an elegant, masculine bastion for fine food and classic cocktails. In the coming weeks, lunch service will begin. I made a reservation for 9pm but we weren't seated until about 9:30pmwe grabbed a drink at the bar while waiting which was fine. Our reservation was early, so it wasn't super busy, and relatively quiet. In the end, the checks were split and we were even given dessert. The menu has lots of short plates and we had many. Avoid the octopus. We went on a Saturday at 7:30 and the bar was over flowing and it was very loud. The food is, as always, creative and delicious! Even the name of the restaurant is a cheeky reference to Locke-Ober. 0.1 miles from Freedom Trail. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. Its ambiance can't be matched. I have only been to Yvonne's once and I tried to return just a week later but they were already booked! Seared King Trumpet Mushrooms Plate. Its true that Jamison, Malatesta, and the teams other major playersBerry and director of operations Michael Adkins, an experienced showrunner of Hub hot spotshave perfected a formula for marrying upscale dining to fun and fizziness. In a single whirlwind decade, the company he and Malatesta launched as twentysomethings has grown to sevensoon to be nine later this yearrestaurants and bars that now rake in about $55 million in revenue annually. Improve this listing. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. Id love to eat there again but would need to work up the courage to go back.More, Unique atmosphere! The dining room at Mariel boasts 23-foot ceilings and other dramatic design details. Not rushing to go back. Thank you for signing up for email updates! Great for friends dinner, but not for a business or casual-catch-up-over- dinner. Flat service except at the table itself (with bad transition from bar to table), horrible loud music and warm white wine. Contacto para eventos privados. Yvonne's Restaurant & Supper Club in Boston, MA. The check was not split and when we asked to split it, the waiter said he did not remember who ordered what and could just use three cards. Group Dining; Contact Us; Gallery; Takeout + Delivery; . COJE is the parent company of Yvonne's, a modern supper club in Boston's Downtown Crossing; Ruka, a Latin-Asian fusion spot also in the downtown area; and Lolita, a tequila bar in the Back Bay. The cocktails are fabulous and the wine list is excellent! In the end, the checks were split and we were even given dessert. 2 Winter Pl, Boston, MA 02108-4733. If you're a human and see this, please ignore it. Head for Hojoko on Saturday, March 4th, to catch talented comedians Read more, Enjoy an afternoon of indulgence at Davios Chestnut Hill on Thursday, March 16th. I would imagine it would me much emptier earlier in the evening. 2 Winter Place, Boston, MA 02108. The Worlds Premier Luxury Whisky Tasting experience. Reservations are limited so make sure to book your table online ahead of time and get the bubbly flowing again. Reservations will be seated when all of the guests in your party have arrived. Cant wait to go back. !More, Last week during graduation week, after a long hectic reception, decided to try our luck at Yvonne's - having visited their website andread the reviews, and thus knowing full well that they were likely to be fully booked.. As we entered, the gentleman at theentrance immediately asked us if we had a reservation. In other cities, by contrast, There was no tremendous barrier of delineation between the two. 104.3k Views. They started shopping the idea to investors. Pita flatbread, kale corn salad, cauliflower, chicken meatballs. . Shes doing just fine, looking hale and lively on a school night in a part of town where tumbleweeds blew through the streets just a short social-distancing era ago. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. But it didn't make up for the overall impression. They do a very good job, Greenberg tells me. Of course, all of that was before a certain global pandemic threatened to put the kibosh on the citys nightlife. After all, we need to know what to wear. We love Yvonne's and look forward to our next evening there!! Outstanding service. Dont miss the fritters! There wasnt anything in the middle, Jamison says. The food is not bad but mediocre, portions are small and the choice is poor. Its worldly cuisine refuses to be defined, just as Locke-Obers guiding spirit Emil Camus, envisioned when he owned the space in 1901 and introduced Brahmin Boston to a global palate. Do you like this website? One of the reasons Locke-Obers restaurant was so beloved was because of its impeccably prepared classic cocktails. We ask that any cancellation to your reservation be made no less than 12 hours prior. It paid off, and the place was a hit straight out of the gate, in no small part thanks to the bordello-chic interior illuminated by vampish, scarlet-red lighting that shadowed corners for canoodling over button-loosening tequila drinks. But it didn't make up for the overall impression. The fast service and the efficient staff are its great advantages. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Busy place but totally worth it. I call Yvonnes a hidden gem partly because we hadnt known of it before finding it highly rated on Trip Advisor and also because its entry way is recessed from the street and therefore may be easy to miss. The management refused to look at the video footage (which is understandable), but left extremely frustrated and had to deal with banks, DMV for the next week. Private Event Software powered by Tripleseat. On the right, a dish of blackened shrimp. Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. Fans of the former bastion of robust food served in subdued surroundings were skeptical. The overall atmosphere is faded elegance, says Jamison: Imagine a pre-Cuban Revolution palette of solid woods, ornate tiles, and stone columns; gold, wrought iron, and brass fixtures; and lush fabrics and wallpapers, left to decay over decades of lack of governmental upkeep. We invested a lot of time and energy in making it look old, Jamison says. These feasts include Crispy Tuna Fregola (10 ounces of fregola, baby arugula roasted cauliflower, green olives, pine nuts, and Calabrian chili dipping sauce), and Whole Roasted Hoisin Duck (spring pea congee, preserved lemon, pickled trumpet mushrooms, and spicy Chinese carrots). I sat at the bar, when it was time to pay, I turned around, but my bag was nowhere to be see. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Somehow it doesnt matter that much as the food is the star and when youre spit out into the street 90 minutes later you are happily full and happy to flee the madness. Usually quite bustling but nice and quiet on this Sunday night. Reservations are made for guests joining us for full dinner service. Our host escorted us past several open tables in the main dining area through a clandestine passageway into a completely different part of the Yvonne's that I was not expecting. For no shows or late cancellations, you will be subject to a fee of $25 per person that will be applied to the credit card on file. Pass on this one. Such a great place, dishes were delicious and well thought out. Average food. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. Fellow co-owner Mark Malatesta, meanwhile, shows off his brawny physiquethe fruits of a strict daily gym routinein a fitted, colorful floral shirt. Reviews (455) We perform checks on reviews. Great atmosphere, food, service, and value. Yvonne's is actively hiring an experienced Executive Sous Chef. KE September 20, 2019. Defiantly going to be recommending this place to my friends! Adjacent to the dining room, Yvonne's lounge similarly strips down a once-ornate room to its unvarnished brick walls . There is no better place to have a special holiday dinner. this has become a tradition for four of us the food is spectacular in taste and presentation and everyone from entering the restaurant to wait staff is super nice. unpretentious and great people thank you ! From the street, guests will enter the former bank that is Mariel via a grandiose lobby, where they will have the option to check coats and bags. There was even a John F. Kennedy room at Locke-Ober, where the former president of the United States regularly ate and entertained guests. bostonExclusive foodyvonne'syvonne's restaurant, LIKE How do they feel today about the COJE team? 2 Winter Place, Boston, MA 02108 The landmark restaurant [Locke-Ober] was known for its elite clientele, paramount discretion, globe-trotting food, and wild partiesall elements Yvonnes maintains today, states Yvonnes website. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Rest in peace Locke Ober, long live Yvonne's. Upvote Downvote. The food!!!! It was late night on the night before Halloween (Sunday) and few places were open. The space contrasts a timeworn backdrop and polished dcor. Thanks in large part to the booming tech and life sciences sectors, and VC-fueled startups, Boston is a more globally connected city right now than in the days when the Lowells only talked to the Cabots, and as a result, the home of the bean and the cod is, to be frank, a more cosmopolitan-feeling one, too. Our server wasnt the best but she has lots of other staff helping and they were all great. scorpion bowl-sized) cocktails like the Moscow Mule are lovingly crafted and best enjoyed in the separate Library Bar, a tome-tiered respite that invites you to imbibe like a Brahmin. BAMM! The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Lyons and Greenberg werent the only ones trying to marry food and fun in Boston. In particular,the lamb ribs were served with a wonderful mole barbecue sauce that was the best barbecue sauce Ive had ever. We had our first date here over a year ago and on this visit they somehow managed to seat us at the same table. The place is packed, even by pre-pandemic standards. Busy place but totally worth it.More. For no-shows or late cancellations of parties of 4 or more, you will be subject to a fee of $25 per person that will be applied to the credit card on file. The garage is $14 with validation. You go and have a quasi-fancy dinner at beautiful tables, then youre ripping martinis at the bar after., All that said, this is not the first time that hospitality heavy hitters have tried, with varying degrees of success, to bring chef-driven dining and an incandescent atmosphere to the Hub. Message to the management: if you want your patrons to carry their passports, please put that right up front on our website. Anchoring the dining room is Locke- Ober's original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. Reservations Courtney Myers: (617) 267-0047. The next time youre at Yvonnesand if you dine out in Boston, youve been to Yvonnestake a close look at the mahogany bar. How in Kennedys name to replace Locke-Ober, the revered, wood-paneled downtown institution that hosted a million three-martini lunches? Downtown. And I suggest making a reservation. Well seasoned, good quality. Its an event. He sees Jamison and Malatestas spots as appealing to a more junior crowd than his own, but nonetheless acknowledges that the COJE guys have been very successful. Will definitely be going back soon! The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Perfect for a special night out! The team behind COJE Management Group (left to right): Mark Malatesta, managing partner; Michael Adkins, director of operations; Tom Berry, culinary director; and Chris Jamison, managing partner. 39 Photos 92 Reviews. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. Neighborhood. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. . Josephine baker was a delicious drink to end the meal! Delicious, a little pricey, but justified for a night out in Boston. If its missing something then please contact ushere. Our party of four ordered 10 plates and each was uniquely seasoned, spectacular in taste and presentation. I came here with my boyfriend for our anniversary dinner. I told him we werent putting any TVs in.. Another dining room has been decorated to resemble a dark, wood-paneled library. But the dishes that really make Yvonnes stand out are the feasts for two or more people. If Read more, What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Read more, Bravo fanatics, get yourselves to CLINK. The decor and overall ambiance were perfect. Go for the hrrimp and themeatballs. Despite its owners nerves, Yvonnes opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. We spent the evening on the bar/speakeasy side and loved every moment. Id love to eat there again but would need to work up the courage to go back. We went because it was our anniversary, and our server helped make it even more special. 2023 BostonChefs.com Be careful! Our waitress, Caroline, knew the menu and made great recommendations. Upon request to turn it off or make it warmer, the waiter in an unfriendly manner said that he would convey our request to the manager. Service amongst the worst I have ever experienced. Now, as the city bounces back from a pandemic, can these tastemakers set the pace for a Roaring Twenties revival? He recommended drinks and other menu items, took pictures for us, let my wife try a drink to be sure it was what she expected. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. Everything was wonderful. But if you have to choose one feast on the menu, pick the outstanding Niman Ranch Long Bone Ribeye Steak, a two-pound steak with steak fries, black garlic butter, and marinated mushrooms Louis Ober would have been proud to serve more than a hundred years ago. Rude and snarky waiter. Our server was the best, had great recommendations for both food and drinks. I had indicated that it was our anniversary on opentable and take gave us some complimentary champagne to start off the night. Cant say enough great things about this place, Special place, amazing ambience, incredible bar, delicious food. We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! 1 check-in. In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. LOVE Snack-size plates include Gigante Bean Hummus (green bean miktos, marinated mushrooms, cucumber tzatziki, and mint), Jamon Iberico Croquettes (smoked tomato aioli, Idiazabal cheese, and spiced pine nuts), and Baked Oysters Savannah, a nod to Locke-Obers signature Lobster Savannah featuring Duxbury oysters, lobster porcini cream, and Parmesan. Great experience overall, we grabbed drinks at the bar and were seated per reservation once the time came. I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Get your first look beginning tonight, September 30, at 4 p.m. Mariel serves dinner until 11 p.m., and the bar stays open until 2 a.m. Thank you for making our anniversary an experience to remember! They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. That space also containsa DJ booth, which will be manned regularly on the weekends to help create the Havana-nights-style vibe. Are you sure you want to delete this answer? There arent many sort of parcels of land in Boston where you can open up the windows and look out and see greenery, trees, and a beautiful kind of square like this, Jamison says, throwing open a windowto show off Post Office Square. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Oustanding venue matched by clever dishes. : taking the bones of Old Bostonthe legacy of fine dining, the stately infrastructure, the social-clubbinessthen cracking them and rearranging and redressing the pieces into something dramatically different, not to mention, well, unabashedly sexier. Seemed like a good time to go if you wanted a reasonable noice level. We sat in the lounge. Highly recommend!More, After going here I read the Boston Magazine review of this place and realised I hadnt lost my mind. Many of the dishes at Yvonnes are meant to be shared by everyone at the table. Invite your girlfriend to this spot with a wonderful atmosphere. Location. The message was loud and clear: Giving provincial Boston an urbane makeover would not be easy. Cheers to that! Dont change a thing! We'd love to hear it. Main content starts here, tab to start navigating. We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Spirited Quarterly Magazine in Print and Online, by To be sure, Boston has seen other successful dining and nightlife impresarios beforeSeth Greenberg and Patrick Lyons both come to mindbut this time its in response to the market and in step with the citys metamorphosis into a so-called New Boston, one that COJE accelerates with each new opening (including their latest, the seductive French spot Coquette, which debuted in the Seaport in September). For one thing, Jamison reveals, COJE will unveil a full-on nightclubnot a restaurant, he stressesat an undisclosed location downtown in early spring. Reservations will be seated when all of the guests in your party have arrived. The folks at Little Leaf Farms and Kens Dressing have three Read more, Keep that whole NOLA vibe going post-Mardi Gras and head to Chickadee in the Seaport on Monday, February 27th for Read more, Who better to teach you the magic of baking than the pros at Joanne Changs beloved Flour Bakery + Cafe? Read more. Yvonne's - Buy eGift Card Yvonne's 617-267-0047 Give a Gift Choose Amount Amount * $ $5.00 - $500.00 Personalize To From Message Schedule Delivery Send To * Email Phone Delivery Date * Card Balance Yvonne's Hmmm.you're human, right? Our waitress, Caroline, knew the menu and made great recommendations. View Yvonne's at 2 Winter Place, Boston, MA 02108 on Google Maps Cocktails are huge and powerful. Menu & Info. Fans of the iconic South End restaurant, Stella, will be delighted to hear that Chef Evan Deluty and his team Read more, Mini donuts have finally made their way to The Hub, and its a fact that anything tiny is somehow twice Read more, Oysters, light seafood bites and fun beverages are about to be a lot more plentiful in Inman Square Puritan Read more, You dont have to wait for summer to roll around to fill up on Island Creek Oysters right from the Read more, What goes better with a slice of za than a crisp, cold beer? A decade after bursting onto Bostons restaurant scene, the clubby COJE crew (think Yvonnes, Mariel, and Lolita) has grown into the towns best balancing act of serious food and fun. Well, they did return the purse, but with no wallet. / Photo by Christopher Churchill. Monday - Sunday 5:00 PM - 11:00 PM Specialty cocktail presentation was awesome! At the time, Jamison says, the options for a smashing night out on the town in Boston were limited to Faneuil Hall beer bars, thumping Lansdowne Street nightclubs, and fancy restaurants such as Aujourdhui, LEspalier, and, of course, Locke-Ober. But for two young, fledgling restaurateurs, it was a terrifying, if exhilarating, gamble. Thanks. The restaurant was famous for its perfectly prepared steaks and other hearty foods, including its signature dish, Lobster Savannah, a slightly spicy, Southern twist on a classic New England delicacy. No TVs in a restaurant in Red Sox Nation? Food was good and drinks were great. Like its sister spots, Mariel is a feast for the eyes as well as for diners hungry for a social experience of shareable plates, beautiful cocktails, curated music, and Instagrammable backdrops. (Ventilation concerns led COJE to scrap initial plans for a smoking lounge, in favor of a nightclub with live music, says managing partner Chris Jamison. Our newsletter hand-delivers the best bits to your inbox. The lighting is dim and comfortable and plenty of room at the table. And boy, oh boy, what a party it is. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. Get quick answers from Yvonne's staff and past visitors. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. Look out for your first newsletter in your inbox soon! It had all the makings of derailing us, and a lot of people probably would have packed it up and lost their fire for this industry., Not this pair. Yvonnes is such a great. Start typing to search by: Restaurant, Neighborhood, Chef or Cuisine No results found Just look at co-owner Chris Jamison, who is relaxing in a sleek black sweatshirt and similarly obsidian, distressed jeans when he joins me one November night in his chic restaurants library lounge. The service was good and the drinks and food were outstanding. Cocktails were good. By the end of the year, the address will also have a second, more nightlife-focused cocktail bar in the basement. The restaurant is ideal for a romantic dinner and the service was fast. There, Tom Berryan alum of star chef Ming Tsais storied, white-tablecloth-draped Blue Ginger in Wellesleywas making waves as a partner in his own restaurant, the Proprietors Bar & Table. Near the State House Building (built in 1798), not far from Boston Common (1634), the Old State House Building (1713) and Old City Hall (1865) down a dead-end pedestrian street, an ornate, black metal sign hangs outside an unassuming building painted black. For baseball fans, history buffs, and art lovers alike. Was our anniversary, and relatively quiet in a setting that keeps glasses raised and conversations buzzing its... No TVs in a restaurant in Red Sox Nation unique story and Barbara & # ;. Marry food and classic cocktails spectacular in taste and presentation bar in the end of dishes... Brisket which was totally worth the wait booked through Yvonne 's and look forward our. The name of the guests in your inbox and delicious Photos by Josh Jamison a. 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