You can make some fruit salads with it, accompany it with meals, eat when thirsty, and whenever you wish to. Watermelon actually contains even higher levels of lycopene than tomatoes; it can contain up to an estimated 72 micrograms per gram, whilst the raw tomato maximum is estimated at 42 micrograms per gram. Block fruit shape / 17 to 21 pounds in weight, Red flesh / Features Crimson Sweet rind pattern with light and dark green stripes, Deep red flesh / glossy green skin with Crimson stripes, Round / Medium sized watermelons / 18 to 20 pounds in weight. The melon is cooked in the same way they've been smoking meat for years. To tell if the rind is suitable, use your thumbnail to make a slight puncture in the rind of the melon. Recently discovered sugar free Jolly Rancher flavored drink mixes. Drizzle some of the reserved marinade onto your watermelon. Taste helps us enjoy food and beverages. What does spoiled watermelon taste like? Some varieties of watermelon that fall into this category include: The smaller variety of watermelons that has a thin rind. After 3 to 5 days, it spoils. All they sell around here are the seedless and the personal varieties. Round and uniform. The scientific name for a watermelon is Citrullus Lanatus. Reddit and its partners use cookies and similar technologies to provide you with a better experience. In this case, 90% of readers who voted found the article helpful, earning it our reader-approved status. Its true that the Gros Michel variety tastes more like the artificial stuff than do todays bananas. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. An allergy to tree nuts like almonds can trigger a metallic taste in your mouth. When you bite into the crisp meat, you'll find it essentially equal in texture and juiciness. If this is how you'd like to serve the watermelon, skip the next step. If you are a keen gardener with a green thumb, why not buy some seeds online and grow them in your very own backyard! It was red with small seeds, but what set it apart was the amazing flavor. These watermelons weigh between 5 and 8 pounds on average. This means every single bite is as nourishing as the next (per WebMD ). However, you will still need to store them in the fridge within two weeks of purchasing them. [], [] The Chemistry of Watermelons: Colour, Aroma, & Explosions. After this period, they will most likely begin to spoil. You can check if a watermelon is bad when looking at the patch or ripe spot on its skin. Watermelon does spoil fast. 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But like the great debates between Republican vs. Democrat, tinsel vs. garland and crunchy vs. smooth, there appears to be no middle ground. Beyond a metallic taste in your mouth after eating, other symptoms of a food allergy include: The best way to avoid a metallic taste when you eat if an allergy is to blame? The watermelon should also appear dull and not shiny. Starting today, you can taste these flavors by purchasing them in the latest 12-pack Variety Pack (along with fan-favorite mango). And then cut them in half one last time. The patches may be black, white, or greenish-blue. Here at crate and basket, I hope to share my tips, tricks and ideas for everything from gardening, organization, mom stuff, life on the farm, DIY and home decor. I love having some sliced in the fridge for whenever I need a cool-down snack for myself or friends. We got too used to the fake stuff. Ifthere are noscales inthe store, listen toyour instincts. []. Still, you shouldnt wait that long to eat a watermelon. Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. The cause of this colouration is a chemical called lycopene. A small sprinkle of salt doesn't just offer a salty-sweet kick, it also brings out the sweetness in the watermelon, making this the perfect hack for when you dig into a lackluster slice. Store cut watermelon in an airtight container. It dehydrates, not totally, it's still moist. Sometimes even abeautiful and smooth rind, ayellow hue, and adry tail cant guarantee that this watermelon istasty. Uniform oblong shaped watermelon / These melons weigh between 10 and 15 pounds. Press question mark to learn the rest of the keyboard shortcuts. Cover the dehydrator and let it do all the work. When storing your watermelon, cut it in half and then put each half into separate plastic bags and store them in the bottom of your refrigerator. I know, I know, it might sound odd to sprinkle a watery fruit like melon with salt, but think about why the classic Italian pair of prosciutto and cantaloupe works so well; prosciutto is salty AF. This could be due to a fungal infection. Sign up to receive Popular Science's emails and get the highlights. This will reduce how long it takes for your watermelons to spoil since they are not touching the cold frozen sides in the fridge. "A seedless watermelon is a sterile hybrid which is created by crossing male pollen for a watermelon, containing 22 chromosomes per cell, with a female watermelon flower with 44 chromosomes per cell. Farmers in Eastern China were confronted by the comical sounding sight of acres of watermelons spontaneously exploding over a period of a few days. We use cookies to make wikiHow great. At the same time, you want to ensure that what you pick is still fit for consumption. How Long Does It Take for Watermelon to Go Bad? Different varieties of watermelon have different internal appearances. Compound Interest. Additionally, even if watermelon did have an organ specific effect, youd have to eat a lot of watermelon to significantly boost your levels of arginine, and theres no evidence that arginine by itself would boost anyones ability to gain an erection anyway. Luckily the juice of a real watermelon makes up for it :) This thread is archived Speaking of the cucumber aldehyde, trans,cis-2,6-nonadienal. When a watermelon gets too ripe for its own good, the juicy crisp texture of the flesh can turn gritty and dry. However, uncut watermelons last longer than sliced ones. Its also found in tomatoes, and responsible for their red colour. 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